UBS logo - link to home page

 "Enhancing Education Since 1966"
Searching tips
  
YOUR BOOKSTORE ON CAMPUS - 100% STUDENT OWNED
University of Auckland (Ph 09 306 2700)
AUT - City (Ph 09 366 4550) & Akoranga (Ph 09 489 6105)
Unitec - Mount Albert Campus (Ph 09 815 5400)
Also servicing NorthTec, Toi Ohomai Institute of Technology and WITT (Ph 09 306 2704)
All other customers (Ph 09 306 2700)
Home | About Us | Contact Us | Email Us | Account Holders Log In View Shopping Cart  
DISCOUNT OFF RRP / LIST PRICE ON MOST ITEMS FOR EVERYONE - NOT JUST STUDENTS!
University of Auckland, AUT, Unitec, NorthTec, Whitireia, WinTec, WelTec, WITT, Massey University, Victoria University, Canterbury University, Otago University,
Te Wananga o Aotearoa, Toi Ohomai Institute of Technology, Open Polytechnic, Christchurch Polytechnic, UCOL, Otago Polytechnic, independent tertiary institutions, etc

Title Details

RRP / List Price: $65.00

Title   Mexico : The Cookbook 

UBS Price: $58.50

Author   CARRILLO ARRONTE Margarita  ISBN   9780714867526  Add to shopping cart   
Publisher   Phaidon  Group   Lifestyle View shopping cart
Binding   Hardback Category   Food & Wine  Terms and conditions
Edition   1 Type   Go back
Publication Year   2014 
Subject   National & regional cuisine 
Stock Status   Not currently in stock - contact store for availability 
Order Status   Not currently on order 
Synopsis Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.

The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.

Organised by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.

Featured in the October 2014 Creative Enterprises newsletter.
To receive this newsletter regularly please email us with your name and contact details.

Add title to shopping cart | Can't find what you are looking for?

Prices on out of stock titles
are subject to change.
View shopping cart | Delivery Policy & Charges | Terms & Conditions
Guide to Searching | Links| Facebook
webmaster@ubsbooks.co.nz