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RRP / List Price: $65.00
|Title||Mexico : The Cookbook||
UBS Price: $58.50
|Author||ISBN||9780714867526||Add to shopping cart|
|Publisher||Phaidon||Group||Lifestyle||View shopping cart|
|Binding||Hardback||Category||Food & Wine||Terms and conditions|
|Subject||National & regional cuisine|
|Stock Status||Not currently in stock - contact store for availability|
|Order Status||Not currently on order|
|Synopsis||Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.
The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.
Organised by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.
Featured in the October 2014 Creative Enterprises newsletter.
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